From Middle Tennessee State University to Urbandale Public Schools in Iowa, toxic cleaning chemicals are rapidly being replaced by safe, sustainable SAO.
Horticulture is the cultivation of plants that produce food, medicinal ingredients, flowers, and more. SAO has been proven effective in horticulture applications, while simultaneously increasing growth and yield of the plants!
Fitness facilities are now focusing on more than your physical strength. By improving cleaning performance, they also aim to increase the safety of their staff and members.
Hospitality businesses turn to SAO to address the challenge of cleaning for guests without putting staff at risk from the overuse of potentially harmful chemicals.
From agriculture and horticulture to commercial kitchens and quick-service restaurants, SAO provides food service professionals with a viable, innovative alternative to traditional cleaning chemicals.
